My Top Ten Foodie Books
Trying to find the balance between eating well and satisfying my sweet tooth has been a lifelong challenge. Combined with my environmental concerns about production, pesticides and waste, I have spent a lot of time researching, reading and trying to put into practice a sustainable way of living my life.
The two books that got me started on my food journey were gardening books purchased in the same year.
I was 24 years of age and had just moved into my own (permanent, non-uni) townhouse and I couldn’t wait to start my own little herb garden.
These two books inspired me to move beyond the usual herbs as well as attempt to have a pesticide free garden (Companion Planting by Richard Bird).
What Herb is That? by John & Rosemary Hemphill also gave me recipe suggestions for how to use all those delicious herbs I was now growing.
A decade later I stumbled upon In Praise of Slow by Carl Honore.
Ten years into my professional career, life was hectic and I was feeling a little out of a control.
The title of this book screamed at me to buy it NOW!
In Praise of Slow helped me to get back in touch with seasonal living and helped me to rediscover the joy of growing and preparing fresh, homegrown foods.
A chance find in a second-hand bookshop, took me down the next path to eating well consistently.
Changing Habits, Changing Lives by Cyndi O’Meara really did change my life – slowly but surely – just as O’Meara said it would.
It wouldn’t be a foodie book post without a book by Michael Pollan!
When I ‘discovered’ him in 2012, I was more than ready to hear what he had to say.
I started with Food Rules: An Eater’s Manual.
Everything he said made sense and seemed practical.
It was quick and easy to read as well!
In Defence of Food by Michael Pollan was read in preparation for Pollan’s visit to Australia in 2012.
Sadly, I don’t remember very much about this book (& my post doesn’t enlighten me either!)
A reread may be on the cards.
Love and Hunger by Charlotte Wood was recommended to me by good friend & fellow blogger, Girl Booker.
Charlotte Wood (as in the author of the dystopian novel The Natural Way of Things) is also a foodie.
This part memoir/part ode to comfort food/part joy in the sharing of meals together was just what I needed as I settled into my new role as wife and step-mum.
The Omnivore’s Dilemma by Michael Pollan took a while to read as it was my swim-bag book.
Curiously every time I think about this book, I smell chlorine!
The slow read gave me plenty of time to absorb and reflect on all of Pollan’s thought-provoking points.
I still feel a little dubious about I Quit Sugar by Sarah Wilson, but it encouraged me (& Mr Books) to cut sugar out of our coffee and it changed my breakfast routine, so for that reason alone it deserves to be mentioned here.
I still make a toasted muesli based loosely on Wilson’s granola recipe.
But I refuse to give up fruit or dried fruit completely.
Given my desire to practice a more mindful and slow approach to food, The Fast Diet by Michael Mosley and Mimi Spence may not seem like a logical choice.
But we were a perfect match from page one.
The 5:2 diet is one that suits my lifestyle and the science seemed reasonable too.
To finish up my top ten, I’m heading back into the realm of food fiction.
The best foodie novel I’ve ever read goes to Like Water For Chocolate by Laura Esquivel.
Recipes that promote love and good will and end with amazing sex…what’s not to like?
What’s your favourite foodie read?
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